The Pasta Bible

The Pasta Bible

The Definitive Sourcebook, With Over 1,000 Illustrations

Book - 2010
Average Rating:
Rate this:
Every conceivable type of Italian pasta or Asian noodle is presented, and we mean every conceivable this comprehensive volume includes dried, fresh, gnocchi, dumplings and even chocolate pasta. Featuring step-by-step instructions for making and cutting fresh dough; recipes incorporating cheese, fish, meat, game and poultries; and homemade soups and sauces.  This book is a James Beard Cookbook Winner.
Publisher: New York : Chartwell Books, 2010.
ISBN: 9780785819097
0785819096
Characteristics: 240 p. : ill. (chiefly col.) ; 31 cm.
Additional Contributors: Leng, Tan Lee
Rizzi, Silvio

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings

  Loading...

Find it at CPL

  Loading...
[]
[]
To Top