The Pasta Bible

The Pasta Bible

The Definitive Sourcebook, With Over 1,000 Illustrations

Book - 2010
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Every conceivable type of Italian pasta or Asian noodle is presented, and we mean every conceivable this comprehensive volume includes dried, fresh, gnocchi, dumplings and even chocolate pasta. Featuring step-by-step instructions for making and cutting fresh dough; recipes incorporating cheese, fish, meat, game and poultries; and homemade soups and sauces.  This book is a James Beard Cookbook Winner.
Publisher: New York : Chartwell Books, 2010.
ISBN: 9780785819097
Characteristics: 240 p. : ill. (chiefly col.) ; 31 cm.
Additional Contributors: Leng, Tan Lee
Rizzi, Silvio


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