The Scandinavian CookbookBook - 2009
A light modern version of Scandinavian home cooking that fits perfectly with today's desire for simple, healthy food, from seafood to moose, with nourishing breads, garden-fresh salads, hearty roasts and stews, as well as detailed instructions for making Danish pastries and butter cookies.
Publisher: Kansas City, Mo. : Andrews McMeel Pub., c2009.
Characteristics: 224 p. : ill. (chiefly col.) ; 29 cm.