
From creamy varieties to everyone's favorite (tomato, of course!), find 101 new uses for the most popular staple in your cupboard. Easy favorites are simplified with canned soup shortcuts: Classic Tuna Casserole, World's Best-Baked Beans, Chile Verde Enchiladas, and Southwest Black Bean Chili, plus try creative new recipes for Souper Tamale Pie, Upside Down Pizza Casserole, Tomato Soup Cake, Potato Chive Biscuits, and Chocolate Zucchini Cake!
Publisher:
Salt Lake City : Gibbs Smith, c2007.
Edition:
1st ed.
ISBN:
9781423600275
1423600274
1423600274
Characteristics:
122 p. ; 19 cm.
Additional Contributors:
Alternative Title:
One hundred and one things to do with canned soup



Related Resources
Opinion
From the critics

Community Activity

Comment
Add a CommentThere are no comments for this title yet.