Grilling for All SeasonsBook - 2009
This new book by Rick Browne, host of the PBS television series Barbecue America, contains recipes for every season grilled to perfection. Recipe categories are breads, rice and potato dishes, vegetables, main dish meats and seafoods, and desserts. Grilling for All Seasons also includes 8 inspiring seasonal menus, and is filled with techniques and tips on how to use all types of grills and implements.
Publisher: South Portland, Me. : Sellers Pub., c2009.
Characteristics: 160 p. : col. ill. ; 25 cm.