World Cheese BookBook - 2009
The core of the book is formed by the Directory Spreads, packed with clear and expert information about each cheese and illustrated with excellent photography. The cheeses are arranged by country, each section written by an expert "cheesie" from that country. For the novice, the intermediate and expert cheese eater, it will become the undisputed best guide to the world's cheeses.
Featured Blogs and Events
This October, people across the nation are gathering to celebrate the myriad shades, shapes and savors of American-made cheese. Some relish a panoply of flavors ranging from mild to sharp, while others delve into the mysteries of cheesecraft and create their own delicious masterpieces. No matter your taste, we can feed your flavorful obsession with recipes that range from hearty and simple to… (more)