Menus From History

Menus From History

Historic Meals and Recipes for Every Day of the Year

Book - 2009
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A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and mor#65533;s.

* Day-by-day essays with menus and recipes help students become a part of history

* 50 period illustrations and halftones complement the text

* A glossary of food terms and names of dishes will prove indispensable to readers and researchers

* Numerous sidebars offer charming details about the meals presented

Publisher: Santa Barbara, Calif. : Greenwood Press, 2009.
ISBN: 9780313349317
Characteristics: p. cm.


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