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Book, 2010
Current format, Book, 2010, 13th ed., Available .
Book, 2010
Current format, Book, 2010, 13th ed., Available . Offered in 0 more formats
This text focuses on the 'how's and why's' of food preparation by emphasizing a food science perspective. It integrates discussion of food preparation, food science and food technology topics, food safety and government regulation, food consumption trends, and notations regarding nutritional content of food.
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