Guidance for Industry
Food-effect Bioavailability and Fed Bioequivalence StudiesWebsite or Online Data - 2002
Publisher: Rockville, MD : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Drug Evaluation and Research, 
Characteristics: 1 online resource (9 p.).
Alternative Title: Food-effect bioavailability and fed bioequivalence studies