Cooking From Above
ClassicsBook - 2009
Embark on this cooking course and learn to master 60 classic recipes, which are accompanied by an aerial-shot photo for every step.
The book takes you through all the essential cooking techniques. Start by learning how to make a b#65533;chamel sauce and then progress to making gratins, lasagnas or a souffl#65533;. It will show you how to roast a meat, prepare vegetables for a ratatouille, make your own stuffing, sauces for steaks, in short a complete course for all that is useful to know for everyday cooking.
Publisher: London : Hamlyn ; New York : Distributed in the United States and Canada by Hachette Book Group, 2009.
Characteristics: 1 v. (various pagings) : col. ill. ; 25 cm.