The French Market

The French Market

More Recipes From A French Kitchen

Book - 2006
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Following the success of My French Kitchen, bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fresh herbs, and to locally produced organic honey, this is food as nature intended.

Publisher: New York : William Morrow, 2006.
Edition: 1st U.S. ed.
ISBN: 9780060893132
Characteristics: 253 p. : ill. (chiefly col.) ; 25 cm.
Additional Contributors: Warde, Fran


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