Delicious Appetizers From Greece, Lebanon, and TurkeyBook - 2008
A typical Middle Eastern meal starts with mezze. A selection of deliciously healthy and mouthwatering bites is offered as a taster before the main course to tempt and tantalize the taste buds. Mezze Modern includes a variety of cold and hot mezze, salads and pastries from Greece, Turkey, and Lebanon. Stuffed vine leaves, hot chili tahini dip, stuffed mussels, moussaka, parsley salad, and kebab in pastry are just some of the succulent dishes devised by outstanding cookbook author Maria Khalife. The dishes are presented in a contemporary way, with readily available ingredients to make them fun and easy to cook and eat - Over 90 tasty mezze recipes from Greece, Lebanon, and Turkey - Recipe for hot and cold mezze, salads and pastries - Delicious food, perfect for sharing with friends and family
Publisher: Northampton, Mass. : Interlink Books, 2008.
Characteristics: 128 p. : col. ill. ; 28 cm.
Alternative Title: Delicious appetizers from Greece, Lebanon, and Turkey