I can't cook. I hear that all the time. And it's not that you can't--it's that you don't. It's that we've been wrecked by cooking shows with their millions of complicated steps and crazy-ass ingredients. Ingredients you can't find, let alone pronounce. That's not how I want to cook. I want to eat well, but I don't want it to take a year. Who's making stuff like 'Truffled Peruvian Mountain Squab with Chilled Framboise Foam' anyway? "So this book is about food that's big in taste and small in effort. Just great-tasting stuff with no fancy techniques and definitely no over-the-top ingredients, as in everything-comes-from-a-regular-supermarket--cool concept, huh? It's just a bunch of recipes you'll easily be able to make and enjoy." --From Sam the Cooking Guy Look inside for great recipes like these: * One Dank Tomato Pie * "Whatever" Spring Rolls * Five-Minute Stir-Fry Noodles * O.F.R.B.P.J.G.O. * Awww Nuts! * BBQ Chicken Pizza * Halloween Chicken Chili * Fridge Fried Rice * Sam's Sticky Sweet BBQ Ribs * Stuffed Burgers * Pesto BBQ Shrimp * Chili Salmon * Motor Home Meatballs * Spicy-ish Sausage Pasta * The Great Potato Cake * Brussels Sprouts You'll Actually Eat * (Fake) Creme Brulee * Chocolate Toffee Matzoh * Peanut Butter Ice-Cream Cup Things. AUTHOR: SAM ZIEN is a twelve-time Emmy Award winner and the creator and host of Sam the Cooking Guy. His latest show is Just Cook This with Sam the Cooking Guy. Visit his website, is TheCookingGuy.com.