Murray's Cheese Handbook

Murray's Cheese Handbook

A Guide to More Than 300 of the World's Best

Book - 2006
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"Rob Kaufelt, cheese purveyor to American's top restaurants and owner of Murray's Cheese--named the world's best cheese store by Forbes magazine--guides us through the bewildering variety of cheeses available today in this entertaining and indispensable guide featuring: *Descriptions of more than 300 cheeses from across America and around the world, including what to drink with each *Suggested accompaniments for all the different styles and types of cheeses *How to arrange cheese plates for dressed-up dinners or casual cheese tastings *The best cheeses to serve before a meal, with a salad, or for a gooey grilled cheese sandwich *Must-have lists: The Ten Most Intimidating Cheeses, Sexiest Cheeses, Cheeses to Eat Before You Die *Answers to the most frequently asked questions about cheese."--Publisher's website.
Publisher: New York : Broadway Books, 2006.
ISBN: 9780767921305
Characteristics: 230 pages ; 22 cm.
Additional Contributors: Thorpe, Liz 1978-


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