IACP Award

Cooking for Mr. Latte A Food Lover's Courtship, With Recipes By Hesser, Amanda

Entertaining for A Veggie Planet 250 Down-to-earth Recipes By Emmons, Didi, 1963-

Great Cookies Secrets to Sensational Sweets By Walter, Carole

Gulf Coast Kitchens Bright Flavors From Key West to the Yucatán By Snow, Constance

I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes

The Advanced Professional Pastry Chef By Friberg, Bo, 1940-

The Brewmaster's Table Discovering the Pleasures of Real Beer With Real Food By Oliver, Garrett

The Slow Mediterranean Kitchen Recipes for the Passionate Cook By Wolfert, Paula

1,000 Indian Recipes

Baking by Flavor By Yockelson, Lisa