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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Simply Julia
Simply Julia
Simply Julia 110 Easy Recipes for Healthy Comfort Food By Turshen, Julia
Book - 2021 | First edition. Winner, Health & Special Diet, 2022
Nominees: Julia Turshen
TX714.T87 2020 and more…
Available in some locations
Place hold
Take One Fish
Take One Fish
Take One Fish The New School of Scale-to-tail Cooking and Eating By Niland, Josh
Book - 2021 Winner, Food Photography & Styling, 2022
Nominees: Rob Palmer, Steve Pearce and Josh Niland
TX747.N538 2021 and more…
Available in some locations
Place hold
The Complete Cookbook for Young Scientists
The Complete Cookbook for Young Scientists
The Complete Cookbook for Young Scientists Good Science Makes Great Food By America's Test Kitchen (Firm)
Book - 2021 Winner, Children, Youth And Family, 2022
Nominees: America’s Test Kitchen Kids
TX652.5.A4567 2021 and more…
Available in some locations
Place hold
The Food of Oaxaca
The Food of Oaxaca
The Food of Oaxaca Recipes and Stories From Mexico's Culinary Capital By Ruiz, Alejandro
Book - 2020 | First American edition. Winner, Culinary Travel, 2022
Nominees: Alejandro Ruiz and Carla Altesor
TX716.M4R847 2020 and more…
Available in some locations
Place hold
Zoë Bakes Cakes
Zoë Bakes Cakes
Zoë Bakes Cakes Everything You Need to Know to Make your Favorite Layers, Bundts, Loaves, and More By François, Zoë
Book - 2021 | First edition. Winner, Baking, 2022
Nominees: Zoë François
TX771.F725 2021 and more…
Available in some locations
Place hold
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