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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Saladish
Saladish
Saladish A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables By Rosen, Ilene
Book - 2018 Winner, Vegetable-focused Cooking, 2019
Nominees: Ilene Rosen
TX807.R7845 2018 and more…
Available in some locations
Suqar
Book - 2018 Winner, Baking And Desserts, 2019
Nominees: Lucy Malouf and Greg Malouf
TX773.M2394 2018 and more…
Available in some locations
Tokyo New Wave 
Tokyo New Wave 
Tokyo New Wave 
Book Winner, Photography, 2019
Nominees: Andrea Fazzari
Wine Folly
Book - 2018 | Magnum edition. Winner, Beverage, 2019
Nominees: Madeline Puckette and Justin Hammack
TP548.P793 2018 and more…
All copies in use Availability details Holds: 4 on 3 copies
BraveTart
Book - 2017 | First edition. Winner, Baking And Desserts, 2018
Nominees: Stella Parks
TX773.P298 2017 and more…
Available in some locations
Champagne
Champagne
Champagne
Book Winner, Reference, History And Scholarship, 2018
Nominees: Peter Liem
Cook Beautiful
Book - 2017 Winner, Photography, 2018
Nominees: Johnny Miller
TX714.C334 2017 and more…
Available in some locations
Deepa's Secrets
Book - 2017 Winner, Health And Special Diets , 2018
Nominees: Deepa Thomas
TX724.5.I4T46 2017 and more…
Available in some locations
Meehan's Bartender Manual
Book - 2017 | First edition. Winner, Beverage, 2018
Nominees: Jim Meehan
TX951.M355 2017 and more…
Available in some locations
Modernist Bread
Book - 2017 | First edition. Winner, Restaurant And Professional , 2018
Nominees: Francisco Migoya and Nathan Myhrvold
TX769.M947 2017 v. 4 and more…
Available in some locations
61-70 of 311 items
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