James Beard Award

A Mediterranean Feast The Story of the Birth of the Celebrated Cuisines of the Mediterranean, From the Merchants of Venice to the Barbary Corsairs : With More Than 500 Recipes By Wright, Clifford A.

American Home Cooking 400 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking By Jamison, Cheryl Alters

A Spoonful of Ginger Irresistible, Health-giving Recipes From Asian Kitchens By Simonds, Nina

Entertaining 1-2-3 More Than 300 Recipes for Food and Drink Using Only Three Ingredients By Gold, Rozanne, 1954-

Julia and Jacques Cooking at Home By Child, Julia

Madhur Jaffrey's World Vegetarian By Jaffrey, Madhur

Terroir By Wilson, James E.

The Bread Bible By Beranbaum, Rose Levy

The Classic Italian Cook Book The Art of Italian Cooking and the Italian Art of Eating By Hazan, Marcella

The Cook's Illustrated Complete Book of Poultry