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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Mustards Grill Napa Valley Cookbook
Book - 2001 Winner, American Cooking, 2002
Nominees: Brigid Callinan
TX715.2.C34P38 2001 and more…
Available in some locations
North Atlantic Seafood
North Atlantic Seafood
North Atlantic Seafood
Book Winner, Book Of The Year, 2002
Nominees: Alan Davidson
La Cucina Siciliana Della Casa
Book - 2001 | 1st ed. Winner, International, 2002
Nominees: Giovanna Tornabene
TX723.2.S55T668 2001 and more…
Available in some locations
The Bread Baker's Apprentice
Book - 2016 | 15th anniversary edition., First revised edition. Winner, Book Of The Year, 2002
Nominees: Peter Reinhart
TX769.R4147 2016 and more…
All copies in use Availability details Holds: 2 on 2 copies
The Bread Baker's Apprentice
Book - 2016 | 15th anniversary edition., First revised edition. Winner, Baking And Desserts, 2002
Nominees: Peter Reinhart
TX769.R4147 2016 and more…
All copies in use Availability details Holds: 2 on 2 copies
The Last Days of Haute Cuisine
The Last Days of Haute Cuisine
The Last Days of Haute Cuisine
Book Winner, Writing And Literature, 2002
Nominees: Patric Kuh
Wine
Wine
Wine
Book Winner, Beverage, 2002
Nominees: ed. Andre Dominé
A Book of Mediterranean Food
A Book of Mediterranean Food
A Book of Mediterranean Food
Book Winner, Book Of The Year, 2001
Nominees: Elizabeth David
American Vintage
Book - 2000 Winner, Beverage, 2001
Nominees: Paul Lukacs
TP557.L87 2000 and more…
Available in some locations
Artisan Baking Across America
Book - 2000 Winner, Baking And Desserts, 2001
Nominees: Maggie Glezer
TX763.G557 2000 and more…
Available in some locations
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