James Beard Award

Sift The Elements of Great Baking By Lamb, Nicola

The Balkan Kitchen

The Bartender’s Pantry: A Beverage Handbook for the Universal Bar

Agave Spirits The Past, Present, and Future of Mezcals By Nabhan, Gary Paul

Dark Rye and Honey Cake By Ysewijn, Regula

Fish Butchery Mastering the Catch, Cut and Craft By Niland, Josh

Love Japan Recipes From Our Japanese American Kitchen By Okuchi, Sawako, 1976-

Pasta Every Day Make It, Shape It, Sauce It, Eat It By Feinstein, Meryl

Resilient Kitchens American Immigrant Cooking in A Time of Crisis : Essays & Recipes

Slow Drinks