James Beard Award

Convivir: Modern Mexican Cuisine In California's Wine Country By Garcia, Rogelio

Frostbite How Refrigeration Changed Our Food, Our Planet, and Ourselves By Twilley, Nicola

Jang Gochujang, Doenjang, Ganjang, and the Soul of Korean Cooking By Kang, Mingoo

Mastering the Art of Plant-based Cooking Vegan Recipes, Tips, and Techniques By Yonan, Joe

McAtlas: A Global Guide to the Golden Arches

McAtlas: A Global Guide to the Golden Arches

Our South Black Food Through My Lens By Shanti, Ashleigh

Pass the Plate 100 Always Delicious, Highly Shareable, Everyday Recipes By Gelen, Carolina

Ruin Their Crops on the Ground America's Politics of Food, From the Trail of Tears to School Lunch By Freeman, Andrea (Associate Professor of Law)

Sake: The Art and Craft of Japan’s National Drink