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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
The Whole Okra
Paperback - 2019 Winner, Reference, History And Scholarship, 2020
Nominees: Chris Smith
TX803.O37.S65 2019
Available in some locations
Where Cooking Begins
Book - 2019 | First edition. Winner, General Cooking, 2020
Nominees: Carla Lalli Music
TX714.M8728 2019 and more…
Available in some locations
Whole Food Cooking Every Day
Whole Food Cooking Every Day
Whole Food Cooking Every Day Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar By Chaplin, Amy
Book - 2019 Winner, Vegetable-focused Cooking, 2020
Nominees: Amy Chaplin
TX741.C4634 2019 and more…
Available in some locations
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