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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
BraveTart
Book - 2017 | First edition. Winner, Baking And Desserts, 2018
Nominees: Stella Parks
TX773.P298 2017 and more…
Available in some locations
Champagne
Champagne
Champagne
Book Winner, Reference, History And Scholarship, 2018
Nominees: Peter Liem
Cook Beautiful
Book - 2017 Winner, Photography, 2018
Nominees: Johnny Miller
TX714.C334 2017 and more…
Available in some locations
Deepa's Secrets
Book - 2017 Winner, Health And Special Diets , 2018
Nominees: Deepa Thomas
TX724.5.I4T46 2017 and more…
Available in some locations
Meehan's Bartender Manual
Book - 2017 | First edition. Winner, Beverage, 2018
Nominees: Jim Meehan
TX951.M355 2017 and more…
All copies in use Availability details
Modernist Bread
Book - 2017 | First edition. Winner, Restaurant And Professional , 2018
Nominees: Francisco Migoya and Nathan Myhrvold
TX769.M947 2017 v. 1 and more…
Available in some locations
Nopalito
Book - 2017 | First edition. Winner, International, 2018
Nominees: Stacy Adimando and Gonzalo Guzman
TX716.M4G897 2017 and more…
Available in some locations
Salt, Fat, Acid, Heat
Book - 2017 | First Simon & Schuster hardcover edition. Winner, General Cooking, 2018
Nominees: Samin Nosrat
TX651.N66 2017 and more…
All copies in use Availability details Holds: 10 on 43 copies
Six Seasons
Book - 2017 Winner, Vegetable-focused Cooking, 2018
Nominees: Joshua McFadden and Martha Holmberg
TX714.M3826 2017 and more…
All copies in use Availability details Holds: 21 on 5 copies
The Cooking Gene
The Cooking Gene
The Cooking Gene A Journey Through African American Culinary History in the Old South By Twitty, Michael W., 1977-
Book - 2017 | First edition. Winner, Writing And Literature, 2018
Nominees: Michael W. Twitty
E185.89.F66T95 2017 and more…
Available in some locations
1-10 of 13 items
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