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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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11 - 13 of 13 items
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The Third Plate
The Third Plate
The Third Plate Field Notes on the Future of Food By Barber, Dan, 1969-
Paperback - 2014 Winner, Writing And Literature, 2015
Nominees: Dan Barber
TX369.B3625 2014 and more…
Available in some locations
Place hold
Yucatán
Yucatán
Yucatán Recipes From A Culinary Expedition By Sterling, David, 1951-
Book - 2014 | First edition. Winner, International, 2015
Nominees: David Sterling
TX716.Y83S74 2014 and more…
Available in some locations
Place hold
Yucatán
Yucatán
Yucatán Recipes From A Culinary Expedition By Sterling, David, 1951-
Book - 2014 | First edition. Winner, Book Of The Year, 2015
Nominees: David Sterling
TX716.Y83S74 2014 and more…
Available in some locations
Place hold
11-13 of 13 items
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