James Beard Award

Four Fish The Future of the Last Wild Food By Greenberg, Paul, 1967-

Save the Deli In Search of Perfect Pastrami, Crusty Rye, and the Heart of the Jewish Delicatessen By Sax, David

In Defense of Food An Eater's Manifesto By Pollan, Michael

Animal, Vegetable, Miracle A Year of Food Life By Kingsolver, Barbara

The Omnivore's Dilemma A Natural History of Four Meals By Pollan, Michael

Hungry Planet What the World Eats By Menzel, Peter, 1948-

Last Chance to Eat The Fate of Taste in A Fast Food World By Mallet, Gina

A Thousand Years Over A Hot Stove A History of American Women Told Through Food, Recipes, and Remembrances By Schenone, Laura

Food Politics How the Food Industry Influences Nutrition and Health By Nestle, Marion

The Last Days of Haute Cuisine By Kuh, Patric, 1964-