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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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1 - 10 of 26 items
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Convivir
Convivir
Convivir Modern Mexican Cuisine in California's Wine Country By Garcia, Rogelio
Book - 2024 Winner, Restaurant And Professional , 2025
Nominees: Rogelio Garcia and Andréa Lawson Gray
TX716.M4G37 2024 and more…
All copies in use Availability details
Place hold
Fish Butchery
Fish Butchery
Fish Butchery Mastering the Catch, Cut and Craft By Niland, Josh
Book - 2023 Winner, Restaurant And Professional , 2024
Nominees: Josh Niland
SH335.N45 2023
Available in some locations
Place hold
Bludso's BBQ Cookbook
Bludso's BBQ Cookbook
Bludso's BBQ Cookbook A Family Affair in Smoke and Soul By Bludso, Kevin, 1965-
Book - 2022 | First edition. Winner, Restaurant And Professional , 2023
Nominees: Kevin Bludso
TX840.B3B559 2022 and more…
Available in some locations
Place hold
Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Book Winner, Restaurant And Professional , 2022
Nominees: Brandon Jew and Tienlon Ho
Suggest for Purchase
The Whole Fish Cookbook
The Whole Fish Cookbook
The Whole Fish Cookbook New Ways to Cook, Eat and Think By Niland, Josh
Book - 2019 Winner, Restaurant And Professional , 2020
Nominees: Josh Niland
TX747.N54 2019 and more…
Available in some locations
Place hold
Chicken and Charcoal
Chicken and Charcoal
Chicken and Charcoal Yakitori, Yardbird, Hong Kong By Abergel, Matt
Book - 2018 Winner, Restaurant And Professional , 2019
Nominees: Matt Abergel
TX724.5.J3A35 2018
Available in some locations
Place hold
Modernist Bread
Modernist Bread
Modernist Bread By Myhrvold, Nathan
Book - 2017 | First edition. Winner, Restaurant And Professional , 2018
Nominees: Francisco Migoya and Nathan Myhrvold
TX769.M947 2017 v. 4 and more…
Available in some locations
Place hold
Classic Koffmann
Classic Koffmann
Classic Koffmann
Book Winner, Restaurant And Professional , 2017
Nominees: Pierre Koffmann
Suggest for Purchase
NOPI
NOPI
NOPI The Cookbook By Ottolenghi, Yotam
Book - 2015 | First U.S. edition. Winner, Restaurant And Professional , 2016
Nominees: Ramael Scully and Yotam Ottolenghi
TX725.M628O8835 2015 and more…
Available in some locations
Place hold
Bar Tartine
Bar Tartine
Bar Tartine Techniques & Recipes By Balla, Nicolaus, 1977-
Book - 2014 Winner, Restaurant And Professional , 2015
Nominees: Nicolaus Balla and Cortney Burns
TX715.2.C34B34 2014 and more…
Available in some locations
Place hold
1-10 of 26 items
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