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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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1 - 7 of 7 items
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Take One Fish
Take One Fish
Take One Fish The New School of Scale-to-tail Cooking and Eating By Niland, Josh
Book - 2021 Winner, Photography, 2022
Nominees: Josh Niland, Rob Palmer and Daniel New
TX747.N538 2021 and more…
Available in some locations
Place hold
American Sfoglino
American Sfoglino
American Sfoglino A Master Class in Handmade Pasta By Funke, Evan
Book - 2019 Winner, Photography, 2020
Nominees: Katie Parla, Evan Funke and Eric Wolfinger
TX809.M17F86 2019 and more…
All copies in use Availability details
Place hold
Tokyo New Wave 
Tokyo New Wave 
Tokyo New Wave 
Book Winner, Photography, 2019
Nominees: Andrea Fazzari
Suggest for Purchase
Cook Beautiful
Cook Beautiful
Cook Beautiful By Calderone, Athena
Book - 2017 Winner, Photography, 2018
Nominees: Johnny Miller
TX714.C334 2017 and more…
Available in some locations
Place hold
Taste & Technique
Taste & Technique
Taste & Technique Recipes to Elevate your Home Cooking By Pomeroy, Naomi
Book - 2016 | First edition. Winner, Photography, 2017
Nominees: Chris Court
TX714.P65 2016 and more…
Available in some locations
Place hold
Near & Far
Near & Far
Near & Far Recipes Inspired by Home and Travels By Swanson, Heidi, 1973-
Book - 2015 | First edition. Winner, Photography, 2016
Nominees: Heidi Swanson
TX725.A1S89 2015 and more…
Available in some locations
Place hold
In Her Kitchen
In Her Kitchen
In Her Kitchen
Book Winner, Photography, 2015
Nominees: Gabriele Galimberti
Suggest for Purchase
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