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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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21 - 29 of 29 items
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The Modern Art of Chinese Cooking: Techniques & Recipes
The Modern Art of Chinese Cooking: Techniques & Recipes
The Modern Art of Chinese Cooking: Techniques & Recipes
Book Winner, Book Of The Year, 2004
Nominees: Barbara Tropp
Suggest for Purchase
The Zuni Cafe Cookbook
The Zuni Cafe Cookbook
The Zuni Cafe Cookbook By Rodgers, Judy
Book - 2002 | 1st. ed. Winner, Book Of The Year, 2003
Nominees: Judy Rodgers
TX714.R614 2002 and more…
Available in some locations
Place hold
North Atlantic Seafood
North Atlantic Seafood
North Atlantic Seafood
Book Winner, Book Of The Year, 2002
Nominees: Alan Davidson
Suggest for Purchase
The Bread Baker's Apprentice
The Bread Baker's Apprentice
The Bread Baker's Apprentice Mastering the Art of Extraordinary Bread By Reinhart, Peter
Book - 2016 | 15th anniversary edition., First revised edition. Winner, Book Of The Year, 2002
Nominees: Peter Reinhart
TX769.R4147 2016 and more…
All copies in use Availability details Holds: 1 on 2 copies
Place hold
A Book of Mediterranean Food
A Book of Mediterranean Food
A Book of Mediterranean Food
Book Winner, Book Of The Year, 2001
Nominees: Elizabeth David
Suggest for Purchase
Hot, Sour, Salty, Sweet
Hot, Sour, Salty, Sweet
Hot, Sour, Salty, Sweet A Culinary Journey Through Southeast Asia By Alford, Jeffrey
Book - 2000 Winner, Book Of The Year, 2001
Nominees: Jeffrey Alford
TX724.5.S68A44 2000 and more…
Available in some locations
Place hold
A Mediterranean Feast
A Mediterranean Feast
A Mediterranean Feast The Story of the Birth of the Celebrated Cuisines of the Mediterranean, From the Merchants of Venice to the Barbary Corsairs : With More Than 500 Recipes By Wright, Clifford A.
Book - 1999 Winner, Book Of The Year, 2000
Nominees: Clifford A. Wright
TX641.W75 1999 and more…
Available in some locations
Place hold
The Classic Italian Cook Book
The Classic Italian Cook Book
The Classic Italian Cook Book The Art of Italian Cooking and the Italian Art of Eating By Hazan, Marcella
Book - 1976 | 1st Knopf ed. Winner, Book Of The Year, 2000
Nominees: Marcella Hazan
TX723.H34 1976 and more…
Available in some locations
Place hold
Smokehouse Ham, Spoon Bread & Scuppernong Wine
Smokehouse Ham, Spoon Bread & Scuppernong Wine
Smokehouse Ham, Spoon Bread & Scuppernong Wine The Folklore and Art of Southern Appalachian Cooking By Dabney, Joseph Earl
Book - 2010 | 1st pbk. ed. Winner, Book Of The Year, 1999
Nominees: Joseph E. Dabney
TX715.2.S68 D43 2010
Available in some locations
Place hold
21-29 of 29 items
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