James Beard Award

The Country Cooking of Ireland By Andrews, Colman

Fat An Appreciation of A Misunderstood Ingredient, With Recipes By McLagan, Jennifer

The River Cottage Meat Book By Fearnley-Whittingstall, Hugh

The New Moosewood Cookbook By Katzen, Mollie, 1950-

The Lee Bros. Southern Cookbook Stories and Recipes for Southerners and Would-be Southerners By Lee, Matt

An Invitation to Indian Cooking By Jaffrey, Madhur, 1933-

Hungry Planet What the World Eats By Menzel, Peter, 1948-

Rick Stein's Complete Seafood [a Step-by-step Reference With Over 150 Recipes and 550 Photographs] By Stein, Rick

The Great Scandinavian Baking Book By Ojakangas, Beatrice, 1934-

The King Arthur Flour Baker's Companion The All-purpose Baking Cookbook