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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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1 - 10 of 29 items
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The Whole Fish Cookbook
The Whole Fish Cookbook
The Whole Fish Cookbook New Ways to Cook, Eat and Think By Niland, Josh
Book - 2019 Winner, Book Of The Year, 2020
Nominees: Josh Niland
TX747.N54 2019 and more…
Available in some locations
Place hold
Cocktail Codex
Cocktail Codex
Cocktail Codex Fundamentals, Formulas, Evolutions By Day, Alex
Book - 2018 | First edition. Winner, Book Of The Year, 2019
Nominees: Alex Day, Nick Fauchald and David Kaplan
TX951.D3834 2018 and more…
All copies in use Availability details Holds: 5 on 2 copies
Place hold
The Cooking Gene
The Cooking Gene
The Cooking Gene A Journey Through African American Culinary History in the Old South By Twitty, Michael W., 1977-
Book - 2017 | First edition. Winner, Book Of The Year, 2018
Nominees: Michael W. Twitty
E185.89.F66T95 2017 and more…
Available in some locations
Place hold
Victuals: An Appalachian Journey, with Recipes
Victuals: An Appalachian Journey, with Recipes
Victuals: An Appalachian Journey, with Recipes
Book Winner, Book Of The Year, 2017
Nominees: Ronni Lundy
Suggest for Purchase
Zahav
Zahav
Zahav A World of Israeli Cooking By Solomonov, Michael
Book - 2015 Winner, Book Of The Year, 2016
Nominees: Steven Cook and Michael Solomonov
TX724.S65 2015 and more…
Available in some locations
Place hold
Yucatán
Yucatán
Yucatán Recipes From A Culinary Expedition By Sterling, David, 1951-
Book - 2014 | First edition. Winner, Book Of The Year, 2015
Nominees: David Sterling
TX716.Y83S74 2014 and more…
Available in some locations
Place hold
Historic Heston
Historic Heston
Historic Heston By Blumenthal, Heston
Book - 2013 Winner, Book Of The Year, 2014
Nominees: Heston Blumenthal
TX717.B665 2013
Available in some locations
Place hold
Gran Cocina Latina
Gran Cocina Latina
Gran Cocina Latina The Food of Latin America By Presilla, Maricel E.
Book - 2012 | 1st ed. Winner, Book Of The Year, 2013
Nominees: Maricel E. Presilla
TX716.A1P746 2012 and more…
Available in some locations
Place hold
Modernist Cuisine at Home
Modernist Cuisine at Home
Modernist Cuisine at Home Vol. 2 By Myhrvold, Nathan
Book - 2012 | 1st ed. Winner, Book Of The Year, 2012
Nominees: Nathan Myhrvold
TX651.M973 2012 Vol. 2 and more…
Available in some locations
Place hold
Oaxaca Al Gusto, An Infinite Gastronomy
Oaxaca Al Gusto, An Infinite Gastronomy
Oaxaca Al Gusto, An Infinite Gastronomy By Kennedy, Diana
Book - 2010 | 1st ed. Winner, Book Of The Year, 2011
Nominees: Diana Kennedy
TX716.M4K46813 2010 and more…
Available in some locations
Place hold
1-10 of 29 items
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