James Beard Award

Mosquito Supper Club Cajun Recipes From A Disappearing Bayou By Martin, Melissa (Chef)

Jubilee Recipes From Two Centuries of African American Cooking By Tipton-Martin, Toni

Between Harlem and Heaven Afro Asian American Cooking for Big Nights, Weeknights, & Every Day By Johnson, J. J., 1984-

The Sioux Chef's Indigenous Kitchen By Sherman, Sean, 1974-

Victuals: An Appalachian Journey, with Recipes

The Beetlebung Farm Cookbook A Year of Cooking on Martha's Vineyard By Fischer, Chris (Cook)

Heritage By Brock, Sean

The New Midwestern Table 200 Heartland Recipes By Thielen, Amy

Mastering the Art of Southern Cooking

A New Turn in the South By Acheson, Hugh