We’ll cover simple ways to plan meals, shop smarter at the grocery store, and demonstrate how to prepare a few easy recipes that can last all week.
Preparation is key and using a base ingredient, we'll show you how to make several different, customizable and quick meals.
You’ll also learn tips for storing food safely and avoiding the “what’s for dinner?” stress after a busy day.
Accessibility
Need sign language interpretation or other accessibility assistance for this event? Please call (312) 747-8184 or email access@chipublib.org to request accommodations. Requests must be made at least 14 business days before the event.