Events › Cookbook Club: Persian Feasts: Recipes & Stories from a Family Table

Join Jenny and the Dunning Cookbook Club for a discussion of a monthly cookbook pick and recipe review. Check out the book, test out as many recipes as you like, then we'll dish on what worked and what didn't! If you'd like to bring a recipe from the book, we can provide plates and utensils to make it a party. 

This month we are discussion Persian Feasts. 
When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north.

This exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts – each one telling a story that is steeped in tradition and has been passed down from generation to generation. Unexpected ingredient combinations create distinctive tastes and aromas to every dish – from a simple Herb Frittata to a comforting Eggplant, Walnut & Pomegranate Stew to a delicately perfumed Cardamom and Rose Water Pudding.

Accessibility
Need sign language interpretation or other accessibility assistance for this event? Please call (312) 747-8184 or email access@chipublib.org to request accommodations. Requests must be made at least 14 business days before the event.