Join Jenny and the Dunning Cookbook Club for a discussion of a monthly cookbook pick and recipe review.
Check out the book, test out as many recipes as you like, then we'll dish on what worked and what didn't! If you'd like to bring a recipe from the book, we can provide plates and utensils to make it a party.
The James Beard Award-winning team at Milk Street delivers 200 simple, clever recipes you can just cook: the world's greatest culinary ideas, distilled to their essence and simplified for weeknight meals.
Copies of the book will be available at Dunning branch.
Accessibility
Need sign language interpretation or other accessibility assistance for this event? Please call (312) 747-8184 or email access@chipublib.org to request accommodations. Requests must be made at least 14 business days before the event.