Events › Adult Book Discussion: The Cooking Gene

Join us for a discussion of James Beard Award winning book, The Cooking Gene by Michael W. Twitty.
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.

A limited number of copies will be available at the Roden Branch one month before the discussion.

How to Attend
This event takes place in person. Masks are strongly encouraged in all CPL locations. Questions about visiting the library? Check out our Using the Library FAQs.

Accessibility
Need sign language interpretation or other accessibility assistance for this event? Please call (312) 747-8184 or email access@chipublib.org to request accommodations. Requests must be made at least 14 business days before the event.