IACP Award

Acid Trip Travels in the World of Vinegar : With Recipes From Leading Chefs, Insights From Top Producers, and Step-by-step Instructions on How to Make your Own By Turkell, Michael Harlan

American Seafood Heritage, Culture & Cookery From Sea to Shining Sea By Seaver, Barton

Baking Class 50 Fun Recipes Kids Will Love to Bake! By Cook, Deanna F., 1965-

Candy Is Magic Real Ingredients, Modern Recipes By Curl, Jami

Champagne

Cheers to the Publican, Repast and Present Recipes and Ramblings From An American Beer Hall By Kahan, Paul

Dinner Changing the Game By Clark, Melissa

F*ck, That's Delicious An Annotated Guide to Eating Well By Bronson, Action and Wharton, Rachel

Hello, My Name Is Ice Cream The Art and Science of the Scoop By Cree, Dana

King Solomon's Table A Culinary Exploration of Jewish Cooking From Around the World By Nathan, Joan