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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
A New Napa Cuisine
Book - 2014 Winner, Cookbook Of The Year, 2015
Nominees: Christopher Kostow
TX715.2.C34K67 2014
Available in some locations
A New Napa Cuisine
Book - 2014 Winner, Global Design, 2015
Nominees: Christopher Kostow
TX715.2.C34K67 2014
Available in some locations
At Home in the Whole Food Kitchen
Book - 2014 Winner, Health & Special Diet, 2015
Nominees: Amy Chaplin
TX741.C463 2014 and more…
Available in some locations
Bar Tartine
Book - 2014 Winner, Chefs/restaurants, 2015
Nominees: Nicolaus Balla and Cortney Burns
TX715.2.C34B34 2014 and more…
Available in some locations
Butchering Poultry, Rabbit, Lamb, Goat, Pork
Butchering Poultry, Rabbit, Lamb, Goat, Pork
Butchering Poultry, Rabbit, Lamb, Goat, Pork The Comprehensive Photographic Guide to Humane Slaughtering and Butchering By Danforth, Adam
Paperback - 2014 Winner, Beverage/reference/technical, 2015
Nominees: Adam Danforth
TS1960.D25 2014 and more…
Available in some locations
Citizen Farmers
Citizen Farmers
Citizen Farmers
Book Winner, Food Matters, 2015
Nominees: Susan Puckett and Daron Joffe
Cyprus
Cyprus
Cyprus
Book Winner, Culinary Travel, 2015
Nominees: Rita Henss
Down South
Down South
Down South Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything / CDonald Link With Paula Disbrowe ; Photographs by Chris Granger By Link, Donald
Book - 2014 | First Edition. Winner, American, 2015
Nominees: Donald Link and Paula Disbrowe
TX827.L64 2013 and more…
Available in some locations
FutureChefs
FutureChefs
FutureChefs
Book Winner, Children, Youth And Family, 2015
Nominees: Ramin Ganeshram
Good and Cheap
Paperback - 2015 Winner, People's Choice, 2015
Nominees: Leanne Brown
TX714.B785 2015 and more…
Available in some locations
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