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- American (1)
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- Beverage/reference/technical (1)
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- Cookbook Of The Year (1)
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Nomination Year
Book
- 2014
Winner,
Cookbook Of The Year,
2015
Nominees:
Christopher Kostow
Book
- 2014
Winner,
Global Design,
2015
Nominees:
Christopher Kostow
Book
- 2014
Winner,
Health & Special Diet,
2015
Nominees:
Amy Chaplin
Book
- 2014
Winner,
Chefs/restaurants,
2015
Nominees:
Nicolaus Balla and Cortney Burns
Butchering Poultry, Rabbit, Lamb, Goat, Pork
The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Paperback
- 2014
Winner,
Beverage/reference/technical,
2015
Nominees:
Adam Danforth
Book
Winner,
Food Matters,
2015
Nominees:
Susan Puckett and Daron Joffe
Down South
Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything / CDonald Link With Paula Disbrowe ; Photographs by Chris Granger
Book
- 2014
| First Edition.
Winner,
American,
2015
Nominees:
Donald Link and Paula Disbrowe
Book
Winner,
Children, Youth And Family,
2015
Nominees:
Ramin Ganeshram
Paperback
- 2015
Winner,
People's Choice,
2015
Nominees:
Leanne Brown