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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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1 - 10 of 21 items
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Seafood Simple
Seafood Simple
Seafood Simple By Ripert, Eric
Book - 2023 Winner, Chefs/restaurants, 2024
Nominees: Eric Ripert
TX747.R588 2023 and more…
Available in some locations
Place hold
Arabiyya
Arabiyya
Arabiyya Recipes From the Life of An Arab in Diaspora By Assil, Reem
Book - 2022 | First edition. Winner, Chefs/restaurants, 2023
Nominees: Reem Assil
TX725.A7A87 2022 and more…
Available in some locations
Place hold
And for Mains
And for Mains
And for Mains
Book Winner, Chefs/restaurants, 2022
Nominees: Rick Higgins and Gaz Smith
Suggest for Purchase
Jikoni
Jikoni
Jikoni Proudly Inauthentic Recipes From An Immigrant Kitchen By Bhogal, Ravinder
Book - 2020 Winner, Chefs/restaurants, 2021
Nominees: Ravinder Bhogal
TX725.A1B49 2020 and more…
Available in some locations
Place hold
American Sfoglino
American Sfoglino
American Sfoglino A Master Class in Handmade Pasta By Funke, Evan
Book - 2019 Winner, Chefs/restaurants, 2020
Nominees: Evan Funke and Katie Parla
TX809.M17F86 2019 and more…
Available in some locations
Place hold
Season
Season
Season A Year of Wine Country Food, Farming, Family & Friends By Wangler, Justin
Book - 2018 Winner, Chefs/restaurants, 2019
Nominees: Justin Wanger and Tracey Shepos Cenami
TX715.2.C34W36 2018
Available in some locations
Place hold
Cheers to the Publican, Repast and Present
Cheers to the Publican, Repast and Present
Cheers to the Publican, Repast and Present Recipes and Ramblings From An American Beer Hall By Kahan, Paul
Book - 2017 | First edition. Winner, Chefs/restaurants, 2018
Nominees: Paul Kahan and Rachel Holtzman
TX723.5.A1.K25 2017 and more…
Available in some locations
Place hold
Tacos
Tacos
Tacos Recipes and Provocations By Stupak, Alex
Book - 2015 | First edition. Winner, Chefs/restaurants, 2016
Nominees: Alex Stupak and Jordana Rothman
TX836.S78 2015 and more…
Available in some locations
Place hold
Bar Tartine
Bar Tartine
Bar Tartine Techniques & Recipes By Balla, Nicolaus, 1977-
Book - 2014 Winner, Chefs/restaurants, 2015
Nominees: Nicolaus Balla and Cortney Burns
TX715.2.C34B34 2014 and more…
Available in some locations
Place hold
The A.O.C. Cookbook
The A.O.C. Cookbook
The A.O.C. Cookbook By Goin, Suzanne, 1966-
Book - 2013 | First edition. Winner, Chefs/restaurants, 2014
Nominees: Suzanne Goin
TX715.G61115 2013
All copies in use Availability details
Place hold
1-10 of 21 items
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