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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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1 - 10 of 13 items
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Between Harlem and Heaven
Between Harlem and Heaven
Between Harlem and Heaven Afro Asian American Cooking for Big Nights, Weeknights, & Every Day By Johnson, J. J., 1984-
Book - 2018 | First edition. Winner, American Cooking, 2019
Nominees: Alexander Smalls and JJ Johnson
TX715.2.A47J64 2018 and more…
Available in some locations
Place hold
Buttermilk Graffiti
Buttermilk Graffiti
Buttermilk Graffiti A Chef's Journey to Discover America's New Melting-pot Cuisine By Lee, Edward, 1972-
Book - 2018 Winner, Writing And Literature, 2019
Nominees: Edward Lee
TX725.A1L346 2018 and more…
Available in some locations
Place hold
Canned
Canned
Canned The Rise and Fall of Consumer Confidence in the American Food Industry By Zeide, Anna, 1984-
Book - 2018 Winner, Reference, History And Scholarship, 2019
Nominees: Anna Zeide
TX552.Z45 2018
Available in some locations
Place hold
Chicken and Charcoal
Chicken and Charcoal
Chicken and Charcoal Yakitori, Yardbird, Hong Kong By Abergel, Matt
Book - 2018 Winner, Restaurant And Professional , 2019
Nominees: Matt Abergel
TX724.5.J3A35 2018
All copies in use Availability details
Place hold
Cocktail Codex
Cocktail Codex
Cocktail Codex Fundamentals, Formulas, Evolutions By Day, Alex
Book - 2018 | First edition. Winner, Book Of The Year, 2019
Nominees: Nick Fauchald, Alex Day and David Kaplan
TX951.D3834 2018 and more…
All copies in use Availability details Holds: 5 on 2 copies
Place hold
Eat A Little Better
Eat A Little Better
Eat A Little Better Great Flavor, Good Health, Better World By Kass, Sam, 1980-
Book - 2018 | First edition. Winner, Health And Special Diets , 2019
Nominees: Sam Kass
TX714.K3683 2018 and more…
Available in some locations
Place hold
Feast
Feast
Feast Food of the Islamic World By Helou, Anissa, 1952-
Book - 2018 | First Edition. Winner, International, 2019
Nominees: Anissa Helou
TX725.I74H45 2018 and more…
Available in some locations
Place hold
Goat
Goat
Goat Cooking and Eating By Whetlor, James
Book - 2018 Winner, Single Subject, 2019
Nominees: James Whetlor
TX749.5.G63W54 2018
Available in some locations
Place hold
Tuesday Nights
Tuesday Nights
Tuesday Nights By Kimball, Christopher
Book - 2018 | First edition. Winner, General Cooking, 2019
Nominees: Christopher Kimball
TX833.5.K55 2018 and more…
Available in some locations
Place hold
Saladish
Saladish
Saladish A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables By Rosen, Ilene
Book - 2018 Winner, Vegetable-focused Cooking, 2019
Nominees: Ilene Rosen
TX807.R7845 2018 and more…
Available in some locations
Place hold
1-10 of 13 items
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