James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking By Nosrat, Samin

Book - 2017 | First Simon & Schuster hardcover edition. Winner, General Cooking, 2018

Nominees: Samin Nosrat

Book - 2017 | First Simon & Schuster hardcover edition.

TX651.N66 2017 and more…

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