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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Taste & Technique
Taste & Technique
Taste & Technique Recipes to Elevate your Home Cooking By Pomeroy, Naomi
Book - 2016 | First edition. Winner, Photography, 2017
Nominees: Chris Court
TX714.P65 2016 and more…
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