James Beard Award

A Square Meal A Culinary History of the Great Depression By Ziegelman, Jane

Classic Koffmann

Dorie's Cookies By Greenspan, Dorie

Eat in My Kitchen To Cook, to Bake, to Eat, and to Treat By Peters, Meike, (Food writer and Photographer)

Milk. Made A Book About Cheese : How to Choose It, Serve It and Eat It By Haddow, Nick

Smuggler's Cove Exotic Cocktails, Rum, and the Cult of Tiki By Cate, Martin

Taste of Persia A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan By Duguid, Naomi

Taste & Technique Recipes to Elevate your Home Cooking By Pomeroy, Naomi

The Middle Eastern Vegetarian Cookbook By Hage, Salma

The Oxford Companion to Cheese