James Beard Award

A Bird in the Hand Chicken Recipes for Every Day and Every Mood By Henry, Diana

Lighten Up, Y'all Classic Southern Recipes Made Healthy and Wholesome By Willis, Virginia, 1966-

Near & Far Recipes Inspired by Home and Travels By Swanson, Heidi, 1973-

NOPI The Cookbook By Ottolenghi, Yotam

Soda Politics Taking on Big Soda (and Winning) By Nestle, Marion

Sourdough Recipes for Rustic Fermented Breads, Sweets, Savories, and More By Owens, Sarah, 1978-

The Beetlebung Farm Cookbook A Year of Cooking on Martha's Vineyard By Fischer, Chris (Cook)

The Food Lab Better Home Cooking Through Science By López-Alt, J. Kenji

The Jemima Code Two Centuries of African American Cookbooks By Tipton-Martin, Toni

The Oxford Companion to Wine