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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Yucatán
Yucatán
Yucatán Recipes From A Culinary Expedition By Sterling, David, 1951-
Book - 2014 | First edition. Winner, International, 2015
Nominees: David Sterling
TX716.Y83S74 2014 and more…
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