James Beard Award

At Home in the Whole Food Kitchen Celebrating the Art of Eating Well By Chaplin, Amy

Bar Tartine Techniques & Recipes By Balla, Nicolaus, 1977-

Bitter A Taste of the World's Most Dangerous Flavor, With Recipes By McLagan, Jennifer

Butchering Poultry, Rabbit, Lamb, Goat, Pork The Comprehensive Photographic Guide to Humane Slaughtering and Butchering By Danforth, Adam

Cooking Light Mad Delicious

Flavor Flours A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours Alice Medrich With Maya Klein By Medrich, Alice

Heritage By Brock, Sean

In Her Kitchen

Liquid Intelligence The Art and Science of the Perfect Cocktail By Arnold, Dave, 1971-

The Kitchn Cookbook Recipes, Kitchens & Tips to Inspire your Cooking By Gillingham-Ryan, Sara Kate