James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Cocktail Lab Unraveling the Mysteries of Flavor and Aroma in Drink, With Recipes By Conigliaro, Tony, 1971-

Book - 2013 | First American edition. Winner, Beverage, 2014

Nominees: Tony Conigliaro

Book - 2013 | First American edition.

TX951.C743 2013 and more…

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