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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook
Book Winner, Single Subject, 2014
Nominees: John Ash and James Fraioli
Every Grain of Rice
Book - 2013 | 1st American ed. Winner, International, 2014
Nominees: Fuchsia Dunlop
Available in some locations
Gluten-free Girl Every Day
Book - 2013 Winner, Health And Special Diets , 2014
Nominees: Shauna James Ahern and Daniel Ahern
Available in some locations
Historic Heston
Book - 2013 Winner, Restaurant And Professional , 2014
Nominees: Heston Blumenthal
Available in some locations
Historic Heston
Book - 2013 Winner, Book Of The Year, 2014
Nominees: Heston Blumenthal
Available in some locations
Salt, Sugar, Fat
Book - 2013 | 1st ed. Winner, Writing And Literature, 2014
Nominees: Michael Moss
Available in some locations
Smoke: New Firewood Cooking
Smoke: New Firewood Cooking
Smoke: New Firewood Cooking
Book Winner, General Cooking, 2014
Nominees: Tim Byres
Soul Food
Soul Food
Soul Food The Surprising Story of An American Cuisine, One Plate at A Time By Miller, Adrian
Book - 2013 Winner, Reference, History And Scholarship, 2014
Nominees: Adrian Miller
Available in some locations
The Art of French Pastry
Book - 2013 Winner, Baking And Desserts, 2014
Nominees: Jacquy Pfeiffer
Available in some locations
The Cocktail Lab
The Cocktail Lab
The Cocktail Lab Unraveling the Mysteries of Flavor and Aroma in Drink, With Recipes By Conigliaro, Tony, 1971-
Book - 2013 | First American edition. Winner, Beverage, 2014
Nominees: Tony Conigliaro
Available in some locations
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