James Beard Award

All About Roasting A New Approach to A Classic Art By Stevens, Molly

A New Turn in the South By Acheson, Hugh

Bitters A Spirited History of A Classic Cure-all, With Cocktails, Recipes & Formulas By Parsons, Brad Thomas

Blood, Bones, & Butter The Inadvertent Education of A Reluctant Chef By Hamilton, Gabrielle

Jeni's Splendid Ice Creams at Home By Bauer, Jeni Britton

Modernist Cuisine at Home Vol. 2 By Myhrvold, Nathan

Modernist Cuisine at Home Vol. 2 By Myhrvold, Nathan

Ruhlman's Twenty The Ideas and Techniques That Will Make You A Better Cook By Ruhlman, Michael, 1963-

Super Natural Every Day Well-loved Recipes From My Natural Foods Kitchen By Swanson, Heidi, 1973-

The Food of Morocco By Wolfert, Paula