James Beard Award

Baking From My Home to Yours By Greenspan, Dorie

Cradle of Flavor Home Cooking From the Spice Islands of Indonesia, Malaysia, and Singapore By Oseland, James

Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries

The New Moosewood Cookbook By Katzen, Mollie, 1950-

Romancing the Vine Life, Love, & Transformation in the Vineyards of Barolo By Tardi, Alan, 1956-

Tasty Get Great Food on the Table Every Day By Finamore, Roy

The Big Book of Outdoor Cooking and Entertaining Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-frying, and Making Merry By Jamison, Cheryl Alters

The Essence of Chocolate Recipes for Baking and Cooking With Fine Chocolate By Scharffenberger, John

The Lee Bros. Southern Cookbook Stories and Recipes for Southerners and Would-be Southerners By Lee, Matt

The Lee Bros. Southern Cookbook Stories and Recipes for Southerners and Would-be Southerners By Lee, Matt