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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
An Invitation to Indian Cooking
Book - 2023 | Fiftieth anniversary edition. Winner, Book Of The Year, 2006
Nominees: Madhur Jaffrey
TX724.5.I4J28 2023 and more…
Available in some locations
Bones
Book - 2005 | 1st ed. Winner, Single Subject, 2006
Nominees: Jennifer McLagan
TX749.M217 2005 and more…
Available in some locations
Cheese: A Connoisseur's Guide to the World's Best
Cheese: A Connoisseur's Guide to the World's Best
Cheese: A Connoisseur's Guide to the World's Best
Book Winner, Reference, History And Scholarship, 2006
Nominees: David Gibbons
Dough: Simple Contemporary Bread
Dough: Simple Contemporary Bread
Dough: Simple Contemporary Bread
Book Winner, Baking And Desserts, 2006
Nominees: Richard Bertinet
Hungry Planet
Book - 2007 Winner, Book Of The Year, 2006
Nominees: Faith D'Alusio
TX353.M43 2007
Available in some locations
Hungry Planet
Book - 2007 Winner, Writing And Literature, 2006
Nominees: Faith D'Alusio
TX353.M43 2007
Available in some locations
Molto Italiano
Book - 2005 | 1st ed. Winner, International, 2006
Nominees: Mario Batali
TX723.B3273 2005 and more…
Available in some locations
Simple Soirées
Book - 2005 Winner, Special Occasions, 2006
Nominees: Peggy Knickerbocker
TX737.K65 2005 and more…
Available in some locations
Spices of Life
Book - 2005 | 1st ed. Winner, Health And Special Diets , 2006
Nominees: Nina Simonds
TX819.H4S6 2005 and more…
Available in some locations
Sunday Suppers at Lucques
Book - 2005 | 1st ed. Winner, Restaurant And Professional , 2006
Nominees: Suzanne Goin
TX719.G623 2005 and more…
Available in some locations
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