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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
A New Way to Cook
Book - 2001 Winner, Health And Special Diets , 2002
Nominees: Sally Schneider
TX714.S363 2001 and more…
Available in some locations
Back to the Table
Book - 2001 | 1st ed. Winner, General Cooking, 2002
Nominees: Art Smith
TX715.S65132 2001 and more…
Available in some locations
Ceviche!
Ceviche!
Ceviche!
Book Winner, Single Subject, 2002
Nominees: Aliza Green
Jacques Pépin Celebrates
Book - 2001 | 1st ed. Winner, Special Occasions, 2002
Nominees: Jacques Pépin
TX714.P4557 2001 and more…
Available in some locations
Larousse Gastronomique
Book - 2001 | Rev. ed. Winner, Reference, History And Scholarship, 2002
Nominees: Librarie Larousse
TX349.L365 2001 and more…
Available in some locations
Madhur Jaffrey's Step-by-step Cooking
Madhur Jaffrey's Step-by-step Cooking
Madhur Jaffrey's Step-by-step Cooking Over 150 Dishes From India and the Far East, Including Thailand, Vietnam, Indonesia, and Malaysia By Jaffrey, Madhur, 1933-
Book - 2001 | 1st U.S. ed. Winner, International, 2002
Nominees: Madhur Jaffrey
TX724.5.A1 J327 2001 and more…
Available in some locations
Mustards Grill Napa Valley Cookbook
Book - 2001 Winner, American Cooking, 2002
Nominees: Brigid Callinan
TX715.2.C34P38 2001 and more…
Available in some locations
North Atlantic Seafood
North Atlantic Seafood
North Atlantic Seafood
Book Winner, Book Of The Year, 2002
Nominees: Alan Davidson
La Cucina Siciliana Della Casa
Book - 2001 | 1st ed. Winner, International, 2002
Nominees: Giovanna Tornabene
TX723.2.S55T668 2001 and more…
Available in some locations
The Bread Baker's Apprentice
eBook - 2001 Winner, Book Of The Year, 2002
Nominees: Peter Reinhart
Available
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